by Laura Macklem | Jul 22, 2013 | Main Dishes |
In the past few weeks, I’ve been going to the farmer’s market a lot. My fingers still hurt from cutting corn off 100 ears. I wish I could help myself, but I just can’t resist the prices. I possibly have a produce addiction – – I just...
by Laura Macklem | Jul 19, 2013 | DIY, Preserving |
I love Mediterranean ingredients, such as olives, feta, artichokes, and roasted bell peppers. Unfortunately, these are not budget-friendly pantry items, but there’s a way around the cost. Why should people with all the extra grocery money laying around have all...
by Laura Macklem | Jul 16, 2013 | Baking |
My friend Tabatha and I bought some oats together through a co-op. We split a 50 pound bag, so now the two of us trade recipes calling for oats. I have made oatmeal pancakes, granola cereal, gr Granola bars, smoothies with oats, oatmeal peanut butter cookies, instant...
by Laura Macklem | Jun 24, 2013 | Snacks |
Ahhh . .. I love finding ways to avoid wasting in the kitchen. My newest discovery is roasted melon seeds. Why should pumpkin seeds get all the love? I have not tried roasting watermelon seeds, but it’s on my list. My kids actually got in a fight this week...
by Laura Macklem | Jun 14, 2013 | Recipes |
The most fun way to make iced tea is to put tea bags in a clear, lidded container and let the sun do the work. I haven’t been able to think that far ahead lately, so I have been making it on the stove. In minutes, you can have perfect iced tea. Take one quart of...
