Yellow Squash Custard Casserole With Bacon

Yellow Squash Custard Casserole With Bacon

Every year gardeners plant yellow squash, then dread the task of finding ways to use this vegetable up. I like to can, dehydrate, and freeze mine. How you preserve yellow squash determines how it should be used, and with canned squash a casserole is the perfect...
Shelf-Stable Sun Dried Tomatoes in Oil

Shelf-Stable Sun Dried Tomatoes in Oil

Sun dried tomatoes are one of those things I’ve always seen as a luxury item. That’s where kitchen creativity comes in handy – I just make my own. If you haven’t dehydrated tomatoes before, you are missing out on a valuable kitchen staple. They...
Milling Your Own Grain

Milling Your Own Grain

Stocking my pantry has always included a 25 pound bag of flour, but in planning for long term that’s not enough, and this is where fresh grain can fill the gap. Stored properly, wheat berries will last indefinitely. Not only that, but health benefits of freshly...
Slow Cooker Beef Gyros and Tzatziki

Slow Cooker Beef Gyros and Tzatziki

My teenage daughters love Greek food, including spanakopita, which is a spinach and feta pie. When we get Mellow Mushroom pizza, Greek salads are a must for them. Hummus, pita chips, and my Layered Greek Dip are favorite snacks. With their love of Greek food I wanted...
Smoke Buckboard Bacon from Pork Butt

Smoke Buckboard Bacon from Pork Butt

One day, I settled down on the couch to watch one of my favorite You Tube channels called “Suttons Daze.” The hosts, Leisa and Phil, did an episode taking pork butt and cutting it into country style ribs. When I saw this, my heart stopped – what a...
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