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Squash Hush Puppies

 

Hush puppies may be southern cuisine, but I grew to love them in California.  My parents would take us to this very casual (and fantastic) restaurant at Lake Wohlford. They specialized in catfish and things like ribs, but their hush puppies are what I really remember. I live in the south now, so hush puppies aren’t the hidden gem like they were in California, but I like to make my own version with yellow squash. And, making my own is a good way in general to use pantry staples since I buy in bulk.

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Quick and Easy Peach Pie

I’m terrible at making pie crust. It just always seems to tear. I haven’t totally given up on learning to make a decent crust, but until then, I will use my cheater crust. Yes, it’s homemade, it’s just not rolled out.

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When you explore food, it’s always an adventure. From bubbling ferments, discovering different grains, or just coming up with a perfect soup recipe, excitement always abounds. I’ve had so many “I can’t believe that worked” moments, and this latest experiment is no different.

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Refrigerator Pickles

My brother-in-law Greg doesn’t like dill, so he typically passes over the pickles. I make three kinds of pickles, and one of them sans-dill, or so I thought. I brought some to our family camping trip, and bragged I brought dill-less pickles just for him, and they passed his test. But after reviewing my recipe, I realized that while my pickles don’t have dill weed, they do have dill seed. Since he doesn’t have an allergy, not sure if I should come clean, or let him enjoy dill-kissed pickles without him knowing. It’s a pickle of a decision, that’s for sure.

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When it comes to canning blueberries, people automatically just think jam and freezing the berries. While I certainly can blueberry jam and freeze the berries too, a good price point on blueberries means I need to think bigger. Home canned pie filling is a fun pantry staple, but I also wanted something less sweet. I was surprised to learn blueberries can be canned in straight up water, which I did too, giving me great versatility. But then I eyed my bag of culinary lavender and decided what a nice paring it would be with blueberries in a light syrup.

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