by Laura Macklem | Oct 8, 2013 | Main Dishes |
When the end of summer and the beginning of fall meet, you might find yourself faced with produce that seems mismatched. The last of yellow squash might be coming in along with your pumpkins. But if you think outside the box, summer and fall ingredients can be...
by Laura Macklem | Oct 4, 2013 | Main Dishes |
We moved about 6 weeks ago, and are still not unpacked. We are ripping up some flooring, so I’m still swimming in boxes. I can’t find sheets for my dehydrator, which is extremely inconvenient since I just bought 50 pounds of butternut squash. It was 26...
by Laura Macklem | Aug 8, 2013 | Breakfast |
My family loves when I make pancakes and sausage for breakfast. I decided to combine the two for a fun, easy breakfast. You can assemble this the night before, and put in the fridge. Berry Pancake Sausage Bake 1 1/2 cups of milk 2 eggs 4 tbsp melted butter 2 cups...
by Laura Macklem | Aug 1, 2013 | Desserts |
Texture is so important with a cookie. My mom made the best chocolate chip cookies every Christmas when I was little. They were cakey, but still cookish. She said her secret was adding more flour. These cookies mimicked the texture of mom’s perfectly. When...
by Laura Macklem | Jul 24, 2013 | Dehydrating |
Oh yes I did. I dehydrated watermelon. Seriously, nothing is safe from my dehydrator. I just got a 17 pound watermelon for $3 at the farmer’s market, although last year I got one slightly smaller for $1. I’m hoping to snag that deal again at some point. I...
