Hi I’m Laura, and welcome to Preserved Home! I’m a Christian, a wife of 22 years, and have been homeschooling my two daughters for eleven years, and graduated my first who is now in college. My passion is experimenting with food, and learning to preserve my bounty. I enjoy taking the mystery and intimidation out of various forms of food preparation so others can be joyfully prepared. I am also a press and political director, public relations consultant, and have a food column in The North Coast Current called “Preserved Home.”
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