by Laura Macklem | Jul 13, 2021 | Medicine Cabinet |
Because I buy and preserve in bulk, finding multiple uses for my stash is always a fun challenge. I dehydrate spinach and kale, which rehydrate very nicely in soups. However, these leafy greens also take an enormous amount of space because the crunchy leaves are...
by Laura Macklem | Jul 8, 2021 | Main Dishes |
Almost every day I’m opening at least one jar of home canned foods, but the other day I popped the lids on five. I was short on time and needed a quick dinner fix so I gathered an arm full of jars and headed to the slow cooker. It’s fun to have a variety...
by Laura Macklem | Jul 8, 2021 | Uncategorized |
Welcome to the new version of Preserved Home! I’ve been wanting to publish posts, but we have been working hard on the new design and logo. I hope you like what we’ve created! Recipes will be easier to find with actual pages for categories. I am...
by Laura Macklem | Jun 24, 2021 | Canning |
I’m to the point where I don’t buy pre-made salsa, meat stock, pizza sauce, pasta sauce, Dijon mustard, barbecue or even Asian dipping sauce anymore. I can all of these things, for healthy, inexpensive, and to-my-taste pantry staples. I recently...
by Laura Macklem | Jun 17, 2021 | Main Dishes |
My family’s favorite dishes is butternut squash macaroni and cheese, which is baked. But one of my daughters recently asked for a creamy macaroni and cheese, just to change it up. I decided to make a version we could whip up at lunch or dinner in a short amount...
