by Laura Macklem | Jun 13, 2021 | Dehydrating |
I cook with garlic a lot, to the point I think our hearty consumption of this vegetable, along with ginger, has kept my family from colds and the flu for the past three years. While I cook with fresh garlic the majority of the time, I use powdered garlic in canning...
by Laura Macklem | Jun 13, 2021 | Uncategorized |
A lot of changes are going to be happening with the Preserved Home blog! We are re-designing the site for a fresher look including a new logo, and a layout for easier access to recipes and articles. I’ll be posting weekly articles and talking about new topics...
by Laura Macklem | Jan 31, 2021 | Uncategorized |
My husband teases me because every Christmas my gifts are all related to food. This Christmas I got a smoker, which had been on back order, and it just arrived. This is a Pit Boss gas smoker, and we tried it for the first time this weekend. I got a Boston butt on sale...
by Laura Macklem | Jan 22, 2021 | Canning |
My first memories of three bean salad were at a park called Lake Dixon, where my family rented little boats and picnicked on the shore. There were always potucks and parties there too, and one dish I specifically remember eating a a potluck there was three bean...
by Laura Macklem | Jan 13, 2021 | Baking |
Cornbread is pioneer food at its best – – simple, hearty, and inexpensive. And although cornbread is most famous as a co-host for chili, I love warm, buttered cornbread for breakfast with a piece of sausage and a cup of steaming hot, black coffee. My kids...
