by Laura Macklem | Jul 22, 2021 | Smoking and Curing |
One day, I settled down on the couch to watch one of my favorite You Tube channels called “Suttons Daze.” The hosts, Leisa and Phil, did an episode taking pork butt and cutting it into country style ribs. When I saw this, my heart stopped – what a...
by Laura Macklem | Jul 20, 2021 | Canning |
Sweet Baby Rays Barbecue Sauce is all the rage – really seems to be the standard. While it’s good, I believe the strong notes of molasses weigh down the underlying flavors. Also, it’s pricey and you know I can’t have that. Besides saving gobs...
by Laura Macklem | Jul 18, 2021 | Grains and Seeds |
When stocking my pantry, I try and be methodical to make certain it’s well balanced for short, and longer term storage. Sprouting seeds are a smart, healthy pantry choice. The seeds are space efficient, and something you can quickly grow into fresh produce. I...
by Laura Macklem | Jul 18, 2021 | DIY |
With cinnamon, I have to go big or go home. I can’t buy those little McCormick bottles of cinnamon sticks for $5 – I buy them 3 pounds at a time for a better price, and to get the amount I need. During fruit season I make different ciders. – apple,...
by Laura Macklem | Jul 16, 2021 | Main Dishes |
Awash in yellow squash? Most of the ingredients in Squash and Pinto Skillet here are pantry staples, including my home canned squash. This dish is healthy as heck, and the technique is practically mindless. Not only that, but this flavorful skillet meal is a...
