by Laura Macklem | Apr 29, 2020 | Dehydrating, Preserving |
I’m sure your first question is, why would anyone need to dehydrate frozen vegetables? What’s wrong with keeping them in the freezer? The answer is, a homemaking prepper does both. Dehyrating frozen vegetables saves freezer space, and just space in...
by Laura Macklem | Aug 2, 2016 | Dehydrating |
I’ve decided peaches are now my favorite fruit. I don’t like anything overly sweet, and peaches have just amount of tang to offset the sweetness. Nectarines are pretty similar, and are preferred by my older daughter, because she is adverse to the fuzz....
by Laura Macklem | Jun 22, 2016 | Dehydrating |
When I was a little girl, every Valentine’s Day my dad would buy me a box of chocolate covered cherries. One bite, and a soft cherry encased in sweet white filling would come pouring out. You had to plop it in your mouth quickly before making a mess on your...
by Laura Macklem | Mar 12, 2014 | Dehydrating |
Warmer weather is coming my way, so it’s time to make sure I have plenty of room in my freezer. I still have peaches, strawberries, nectarines, and blueberries from this summer, and need to make some jam and cobbler for the freezer. I just ran out of all my...
by Laura Macklem | May 11, 2013 | Dehydrating |
My daughter and I have never liked raisins. They are too sweet. But when I got a recent deal on grapes, I decided to try making raisins. My first deal was 99 cents a pound for green grapes at Aldi. My second deal on grapes was twice as good – – 50 cents a...
