by Laura | Apr 29, 2020 | Dehydrating, Preserving |
I’m sure your first question is, why would anyone need to dehydrate frozen vegetables? What’s wrong with keeping them in the freezer? The answer is, a homemaking prepper does both. Dehyrating frozen vegetables saves freezer space, and just space in...
by Laura | Aug 2, 2016 | Dehydrating |
I’ve decided peaches are now my favorite fruit. I don’t like anything overly sweet, and peaches have just amount of tang to offset the sweetness. Nectarines are pretty similar, and are preferred by my older daughter, because she is adverse to the fuzz....
by Laura | Jun 22, 2016 | Dehydrating |
When I was a little girl, every Valentine’s Day my dad would buy me a box of chocolate covered cherries. One bite, and a soft cherry encased in sweet white filling would come pouring out. You had to plop it in your mouth quickly before making a mess on your...
by Laura | Mar 12, 2014 | Dehydrating |
Warmer weather is coming my way, so it’s time to make sure I have plenty of room in my freezer. I still have peaches, strawberries, nectarines, and blueberries from this summer, and need to make some jam and cobbler for the freezer. I just ran out of all my...
by Laura | Mar 17, 2013 | Dehydrating |
drying time is dependent on how thick or thin you shred your cabbage. When you are done, simply store in a closed container. You can use dehydrated cabbage as a base for casseroles, and an addition to soups or stews. You can rehydrate and saute in butter and salt....
