by Laura Macklem | Mar 24, 2013 | Dehydrating |
Awhile back, I posted instructions for orange bites – – lightly dehydrated orange section halves which are dry on the outside, but juicy on the inside. With one bite you get a “pop” of orange juice in your mouth, but your fingers don’t...
by Laura Macklem | Mar 17, 2013 | Dehydrating |
It’s Cabbage Week at Preserved Home! With rock-bottom prices the week of St. Patrick’s Day, you should grab several heads to cook with, and preserve. Cabbages at Aldi this week are 79 cents each – – and that’s for 3 1/2 pounds! Friends,...
by Laura Macklem | Jan 12, 2013 | Dehydrating, Preserving |
Years ago, I tried to dehydrate potatoes, but I ended up with pile of black potatoes. I didn’t do my research. After getting a 10 pound bag of potatoes for $2 I decided to try again, and this time my potatoes stayed perfectly white after drying. The secret is lemon...