I hope everyone had a great Thanksgiving! I tried to send out a blog post last Sunday, but we had a problem with the software and it never went out, so click here for my recipe for pumpkin...
Homemade Eggnog
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Homemade Croutons
As I pulled my towering loaf of sourdough bread from the oven, I feared we wouldn't gobble it up before it was plagued by mold. It was my first time making this loaf, so I was surprised by its hefty...
Southwestern Black Bean Sweet Potato Burgers
I love vegetarian cooking, because it's so adventurous. The exploration in mimicking meat-based favorites in vegetarian form can lead to some fun food combinations. Bean burgers are an obvious, but...
Making Berry Vinegar
My family doesn't like bottled dressing. We will choke it down if we must, but we find it flat, fake and oily tasting. Unless it's a bottle of Ranch, we make our own. One of our favorite dressings...
Balsamic Salad Dressing
I do not like bottled salad dressings at all. Store-bought dressings often have a fake garlic flavor, and lack a fresh pop. My 6 year-old's favorite is "black dressing," which is balsamic. If I...
DIY Frozen Meat Crumbles
So this isn't really a recipe, but more like an idea. I'm all about making your own convenience foods, from seasoning blends, to self-prepped packaged frozen vegetables. I also make frozen ground...