by Laura Macklem | Jan 20, 2013 | Dehydrating |
Do you remember that gum that when you bit into the center, juice popped into your mouth? I found a healthy way to recreate that fun sensation with this healthy snack. We love oranges, but they are messy and sticky to pack in lunches unless you buy the Cuties. I got a...
by Laura Macklem | Jan 20, 2013 | Uncategorized |
Starting plants from seeds is exciting. It’s amazing that one tiny seed has all the information necessary to grow into a flourishing plant. Truly one of God’s many miracles, and gifts to us. Without the space for grow lights, however, it’s difficult to start seeds...
by Laura Macklem | Jan 20, 2013 | Preserving |
Avocados were on sale for 49 cents each, so I bought 22. With the Super Bowl coming up, I expect to get an even better deal on avocados. The past two years I got them for 29 cents each at Aldi. Of course, as much as we love avocado, it would be a caloric indulgence to...
by Laura Macklem | Jan 20, 2013 | Main Dishes |
During Super Doubles at Harris Teeter, I scored an expensive bag of frozen meatballs for 4 cents. I had never purchased frozen meatballs before, because I have no idea what’s in them, (and they are not cheap), but for 4 cents I thought I’d take a chance. After a few...
by Laura Macklem | Jan 20, 2013 | Main Dishes |
My grandmother was a great cook, but you would never know by looking at her. She hated eating for some reason, and was skinny as a rail. Lucky for us, her eyes must have had a palate because her food was great. Her crab cakes were so crispy and fit perfectly on a...
