by Laura Macklem | Feb 19, 2013 | Side Dishes |
Kentucky Fried Chicken has the best coleslaw you can buy. The thing is, KFC is so expensive, even though carrots and cabbage are inexpensive. For some reason, coleslaw everywhere else has big pieces of cabbage in a runny, tasteless dressing. I honestly think the...
by Laura Macklem | Feb 17, 2013 | Dehydrating |
It’s not spring yet, but in Florida they must be picking strawberries. At the bulk section at the farmer’s market a few weeks ago, I got Florida strawberries for 50 cents a pound. This week at Aldi, strawberries are 99 cents a pound. These are a stock-up...
by Laura Macklem | Feb 16, 2013 | DIY |
It’s been my experience the more you eat fresh food, the worse processed food tastes. I will exclude Cheetos from this, because it’s one of my favorite things, and I could never replicate a Cheeto. A perfect example of fresh vs. processed, is salad...
by Laura Macklem | Feb 9, 2013 | Budget |
My daughter was invited to a tea party today, and I had the chance to visit with a very dear friend of mine who has just started working full-time after being a stay-at-home mom for almost a decade. She is very grateful for the blessing of this job, but tired....
by Laura Macklem | Feb 6, 2013 | Side Dishes |
I can’t believe this recipe actually worked. Who knew you could make potato chips in the microwave? With St. Patrick’s day in our near future, you can expect some killer deals on potatoes. You should stock up and dehydrate some, and also try these chips....
