by Laura Macklem | Mar 10, 2013 | Main Dishes |
So, I’m still stuck in a wheelchair for another month, and we have many dinners being brought to our house by friends and church family. On the weekends, I have my husband to help at dinnertime, so I’ve made a few things. The easiest thing I’ve made...
by Laura Macklem | Mar 7, 2013 | DIY |
I really only came up with this idea in a moment of desperation, when in the middle of a baking project I ran out of decorating sugars. This is simple, cheap, and all you need is sugar, and food coloring. I can’t believe all the money I wasted in the past on...
by Laura Macklem | Feb 27, 2013 | Dehydrating |
I’m not exaggerating when I say dried pineapple tastes like candy, and I’m not talking about the sickening-sweet, sugar-added stuff you find in stores. With the exception of cranberries, dried fruit needs no extra sugar, as dehydrating the fruit condenses...
by Laura Macklem | Feb 25, 2013 | DIY |
Sausage, even a little sausage, in a dish adds tons of flavor. The problem is, I do not trust what is in store-bought sausage. I’ve bought it sparingly for years because I like it, but I try not to think about what parts I could be eating, especially when a bite...
by Laura Macklem | Feb 20, 2013 | Main Dishes |
Chives are best known as a topping for baked potatoes, but this mild member of the onion family can be used in a variety of ways. Chives are wonderful in salads, sauces, and marinades. And did you know the purple flowers of chives are edible? Just pick them, wash, and...
