by Laura Macklem | Jul 29, 2016 | Main Dishes |
I recently cooked up a turkey I bought around Thanksgiving. I always get an extra turkey or two, and use it to can soup, meat, turkey stock, and to use in recipes. At 39 cents a pound, I get a lot of food for a great price. Thinking ahead like this, is a perfect...
by Laura Macklem | Jul 19, 2013 | DIY, Preserving |
I love Mediterranean ingredients, such as olives, feta, artichokes, and roasted bell peppers. Unfortunately, these are not budget-friendly pantry items, but there’s a way around the cost. Why should people with all the extra grocery money laying around have all...