Baked Cheese Sausage Grits

Baked Cheese Sausage Grits

I never thought I liked grits, because my only exposure growing up were the instant version made with water. Hard, little balls, tasting like water with fake butter would be my description. But, my little sister loved them so much, she actually followed the advice...
Spicy Bourbon Pecans

Spicy Bourbon Pecans

When I was little, if someone sent us a Hickory Farms or another food gift package at Christmas it seemed like a very fancy treat. Separately, the honey mustard, sausages, cheeseball, and other offerings wouldn’t be anything particularly special, but all put...
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