How to Can Homemade Barbecue Sauce

How to Can Homemade Barbecue Sauce

Sweet Baby Rays Barbecue Sauce is all the rage – really seems to be the standard. While it’s good, I believe the strong notes of molasses weigh down the underlying flavors. Also, it’s pricey and you know I can’t have that. Besides saving gobs...
Sprouting Red Clover Seeds

Sprouting Red Clover Seeds

When stocking my pantry, I try and be methodical to make certain it’s well balanced for short, and longer term storage. Sprouting seeds are a smart, healthy pantry choice. The seeds are space efficient, and something you can quickly grow into fresh produce. I...
Making Cinnamon Extract

Making Cinnamon Extract

With cinnamon, I have to go big or go home. I can’t buy those little McCormick bottles of cinnamon sticks for $5 – I buy them 3 pounds at a time for a better price, and to get the amount I need. During fruit season I make different ciders. – apple,...
Yellow Squash and Pintos

Yellow Squash and Pintos

Awash in yellow squash? Most of the ingredients in Squash and Pinto Skillet here are pantry staples, including my home canned squash. This dish is healthy as heck, and the technique is practically mindless. Not only that, but this flavorful skillet meal is a...
Making Your Own Supplements

Making Your Own Supplements

Because I buy and preserve in bulk, finding multiple uses for my stash is always a fun challenge. I dehydrate spinach and kale, which rehydrate very nicely in soups. However, these leafy greens also take an enormous amount of space because the crunchy leaves are...
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