Preserving Corn

Preserving Corn

The key to capturing the sweetness of corn is preserving the day of harvest. Corn quickly starts losing its sweetness after picking, with the sugar converting to starch at a rapid pace. Before bringing home corn you need to have a plan. Each summer my husband and I...
Homemade Granola

Homemade Granola

Crunchy, toasty, sweet and a little salty, homemade granola is a delicious breakfast staple. Making granola from scratch will save you money, and is a smart way to rotate your pantry items. This is my base recipe, but change it up to fit your tastes and what you have...
Spanikopita Pull-Apart Bread

Spanikopita Pull-Apart Bread

This festive bread is perfect as a party offering or side for a Greek salad topped with grilled chicken. Use either store bought dinner roll dough or homemade, such as my brown and serve roll dough recipe. You could also shape this on a baking sheet like a Christmas...
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