by Laura Macklem | Mar 28, 2013 | Budget |
Finally, the perfect glass cleaner. I have tried different concoctions, none of them working quite as well as Windex. This recipe is better than Windex, and it’s non-toxic and super-duper cheap. The cornstarch is a curious ingredient, but it prevents streaking....
by Laura Macklem | Mar 26, 2013 | Main Dishes |
I don’t even know if I can call this a recipe, but maybe just a technique. I first discovered slow roasting pork butt when making a Michael Chiarello’s Forever Roasted Pork, which, if you want to knock your very socks off, you must try. Chiarello’s...
by Laura Macklem | Mar 24, 2013 | Dehydrating |
Awhile back, I posted instructions for orange bites – – lightly dehydrated orange section halves which are dry on the outside, but juicy on the inside. With one bite you get a “pop” of orange juice in your mouth, but your fingers don’t...
by Laura Macklem | Mar 22, 2013 | Main Dishes |
Has your kitchen been a mess this week with wayward ribbons of cabbage flying through the air? I bought seven heads of cabbage because, at 79 cents a head, it’s stock-up time. I dehydrated two heads, made sauerkraut with three more, and freezer slaw with...
by Laura Macklem | Mar 17, 2013 | Dehydrating |
It’s Cabbage Week at Preserved Home! With rock-bottom prices the week of St. Patrick’s Day, you should grab several heads to cook with, and preserve. Cabbages at Aldi this week are 79 cents each – – and that’s for 3 1/2 pounds! Friends,...
