by Laura Macklem | Nov 5, 2014 | Main Dishes |
This summer I bought 50 pounds of red bell peppers at the farmers market, and spent time dehydrating, stuffing, freezing, and roasting bell peppers. Fifty pounds of peppers sounds like a lot, but they really cook and dehydrate down quite a bit. I regret not roasting...
by Laura Macklem | Oct 27, 2014 | Main Dishes |
For me, this is the year of the stuffed vegetable for the freezer. I’ve made stuffed eggplant, red bell pepper, zucchini, and spaghetti squash. After buying a 42 pound box of Russet potatoes, I decided potatoes were next. With all these potatoes (not including...
by Laura Macklem | Oct 24, 2014 | Dehydrating |
Instant rice is a handy pantry staple, but store bought instant rice is expensive and just doesn’t taste good. When I dine out, I can always tell when they used instant rice and to me it’s not edible. However, home-dehydrated rice is just like fresh cooked...
by Laura Macklem | Oct 18, 2014 | DIY |
Glub, glub, glub . . . It’s this sound which reminds me of store bought Italian dressing. Tilting the bottle of store bought Italian dressing is like playing with one of those oil and water toys . . not appealing. Some brands are worse than others, but I just...
by Laura Macklem | Oct 17, 2014 | Dehydrating, Uncategorized |
After getting a great deal at the farmers market on potatoes, I decided to make hash browns. I already have 4 pounds frozen, and my freezers are pretty packed, so I dehydrated 7 pounds. Since a lot of recipes calling for shredded potatoes call for 2 pounds of frozen...
