by Laura | Dec 15, 2016 | Main Dishes |
I formally thought slow cooker meats always translated into a shredded product. And while I adore low-cooked dishes yielding tender, fall apart meat, it doesn’t have to end that way. It’s my opinion the original idea of the slow cooker was a solution to a...
by Laura | Apr 17, 2013 | Main Dishes |
After a big ham dinner, there is always the dreaded task of what to do with the ham bone. In the past, I have watched my hostess trying to saw off every last bit of meat, wondering aloud what she should do with this clunky holiday has-been. Once the star of the show,...
by Laura | Mar 26, 2013 | Main Dishes |
I don’t even know if I can call this a recipe, but maybe just a technique. I first discovered slow roasting pork butt when making a Michael Chiarello’s Forever Roasted Pork, which, if you want to knock your very socks off, you must try. Chiarello’s...
by Laura | Mar 3, 2010 | Uncategorized |
Some of my best memories are from my Aunt Gloria and Uncle John’s house – – truly the old-fashioned kind. I remember riding my big wheel at the side of their house, near wide green cellar doors, passing by the tire swing where my cousins and I...
