Southwestern Barbecue Quesadillas

Southwestern Barbecue Quesadillas

When I make pork barbecue, I go big. I always slow roast a 4 to 8 pound┬ápork butt. You can absolutely can the leftover meat, but I haven’t tried yet. I freeze leftovers in portions for other meals. I needed something quick and easy last night, so I pulled out...

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