by Laura Macklem | Apr 16, 2016 | Main Dishes |
When I make pork barbecue, I go big. I always slow roast a 4 to 8 pound pork butt. You can absolutely can the leftover meat, but I haven’t tried yet. I freeze leftovers in portions for other meals. I needed something quick and easy last night, so I pulled out...
by Laura Macklem | Feb 3, 2016 | Main Dishes |
I’m in a cooking phase right now, involving main dishes which can be created in one vessel. Skillet meals, slow cooker, “one pot wonders,” and the like. I’m going for easy and low mess, without compromising taste. I’m making a new recipe...
by Laura Macklem | Oct 21, 2009 | Budget, Recipes |
I was looking for a budget-friendly recipe and found one that uses beans – – canned beans. I did the math and realized that if I bought four cans of beans at $1.20 each I could instead have a pound of shrimp on sale. Beans are so good for you and my kids...
