by Laura Macklem | Dec 2, 2023 | Snacks |
When you have a variety of spices, herbs and vegetable powders it’s fun to come up with cheeseballs and other spreads. The cheeseball I make for Thanksgiving and Christmas holidays is sharp and smoky, reminiscent of the Hickory Farms I remember from childhood. I...
by Laura Macklem | Nov 26, 2023 | Recipes |
I hope everyone had a great Thanksgiving! I tried to send out a blog post last Sunday, but we had a problem with the software and it never went out, so click here for my recipe for pumpkin cheesecake! My column for the North Coast Current on stuffing bread was also...
by Laura Macklem | Aug 3, 2021 | Dehydrating, Snacks |
With so much produce in the summer, creativity is a must for preservation. One exciting way to use produce is to grind dehydrated vegetables into powder. Then the question comes, how should I to use it? Some vegetables I transform into powder include pumpkin, tomato,...
