by Laura | Sep 23, 2015 | Desserts |
I’ll be writing lot about pumpkin this fall, because someone gifted me 38 free sugar pumpkins last year, and I canned a bunch. It’s not safe to can pumpkin in the form of puree, because it’s too dense, so I canned mine in chunks. When you empty out...
by Laura | Jan 27, 2014 | Desserts |
My freezer is full of frozen fruit. I manically stocked up on fruit this summer, because the prices were so unreal. I got blackberries for 50 cents a pint, blueberries for 98 cents a pint, and strawberries for 50 cents a pound. My peaches were anywhere from 50-60...
by Laura | Jan 25, 2013 | Baking |
Cinnamon is a good pantry budget item to have on hand, if you shop around for the right deal. I get a 10.7 ounce jar of cinnamon at Costco for a mere $2.50. Instead of buying flavored coffees, I put cinnamon in my coffee grounds. When I am looking for something...
