by Laura Macklem | Nov 4, 2015 | Main Dishes |
My husband Doug left for a business trip Sunday, and he’s dining at ritzy restaurants in Vegas, Facebragging about his expensive dinners, some plated up by Gordon Ramsey’s chefs. He’s out on the strip, even posing with Chewbacca. That’s my...
by Laura Macklem | Oct 27, 2014 | Main Dishes |
For me, this is the year of the stuffed vegetable for the freezer. I’ve made stuffed eggplant, red bell pepper, zucchini, and spaghetti squash. After buying a 42 pound box of Russet potatoes, I decided potatoes were next. With all these potatoes (not including...
by Laura Macklem | Mar 22, 2013 | Main Dishes |
Has your kitchen been a mess this week with wayward ribbons of cabbage flying through the air? I bought seven heads of cabbage because, at 79 cents a head, it’s stock-up time. I dehydrated two heads, made sauerkraut with three more, and freezer slaw with...
by Laura Macklem | Mar 10, 2013 | Main Dishes |
So, I’m still stuck in a wheelchair for another month, and we have many dinners being brought to our house by friends and church family. On the weekends, I have my husband to help at dinnertime, so I’ve made a few things. The easiest thing I’ve made...
by Laura Macklem | Dec 5, 2009 | Recipes |
My adrenaline was rushing. I charged in with a mission, my eyes darting around to find my prize. With my luck, there would have been a run on what I so desperately wanted. But there they were – – a beautiful stack of 10 pound bags of potatoes. The stock...
