
My husband’s side of the family was just in town this weekend, so I had nine people to feed. Besides my daughter’s birthday cake, I wanted to offer a dessert, but was very short on time. My solution was this quick to prepare, slow cooker rice pudding, a recipe which does not require you to pre-cook the rice. Not only does this take just a few minutes to put together, but this dessert is very economical, especially considering I only pay 32 cents a pound for rice at Costco. And, who doesn’t love a comforting, old-fashioned dessert? This dish is a crowd pleaser.
I doubled this recipe of slow cooker rice pudding, and it made a ton. The recipe as listed makes about 6 servings.
Slow Cooker Rice Pudding
3 cups milk
3/4 cups granulated sugar
1 teaspoon ground cinnamon
1 pinch salt
1/3 cup melted butter
Yummy! Making this today or very soon!!! Thanks, sounds so good!!! And sure is cheaper than the tiny little one you get in the store, initials KS.
I made this today. Yummy is all I can say. I served it warm this evening but tomorrow we will try it cold. Thanks for sharing this wonderful recipe.
Gloria, yes, it is much, much cheaper and what’s better than homemade? I hope you try it!
Connie, I’m so glad you enjoyed the recipe. Thanks for sharing your results!
wow wow wow it is so amazing . my family absolutly love this. i took it to a party once and now every time we get invited somewere i get asked to bring this pudding it is so amazing thank you for sharing this recipe
Frances, I’m so happy you liked the recipe. Thank you for commenting!