by Laura | Aug 22, 2020 | Side Dishes |
Hush puppies may be southern cuisine, but I grew to love them in California. My parents would take us to this very casual (and fantastic) restaurant at Lake Wohlford. They specialized in catfish and things like ribs, but their hush puppies are what I really remember....
by Laura | Sep 28, 2017 | Side Dishes |
Have you ever boiled potatoes for potato salad, and overcooked them? With the kind of potato salad I make during the holidays, it would completely ruin my salad. For my holiday potato salad, I need firm (but not hard) potatoes. If you do overcook your potatoes, I have...
by Laura | Jun 10, 2016 | Side Dishes |
My daughter Katelyn and I love dipping all kinds of food in ketchup, including tacos. Now we have one more food to dunk in that tomatoey goodness – – broccoli. You just need to trust me on this – – broccoli tots are just as satisfying as their...
by Laura | Dec 9, 2015 | Fermenting |
I accidentally bought 67.5 pounds of cabbage. A vendor showed me a giant box of cabbage and told me it was $10, and looking at the enormity of the box, clearly it was a good deal. I didn’t know the exact calculation until I hauled it home, weighed the cabbage,...
by Laura | Nov 6, 2013 | Side Dishes |
Welcome Thanksgiving! It is my favorite holiday, surprise, surprise. I love going by myself to the store and buying food treasures for the holidays. One of the most fun things to buy are bags of cranberries. Oh how I love cranberries, and making cranberry sauce. A...
