by Laura | Oct 24, 2015 | Baking, Stocking Your Pantry |
Making your own breads, granola bars, cookies, and other baked goods not only means you have a more delicious and healthier product, but you are saving money as well. Since it’s my goal to squeeze every penny I can from the grocery budget, I buy base baking...
by Laura | Sep 15, 2015 | Canning |
I was at our homeschool group, from 8:40-3:30, including travel time. My family likes to eat at 5 p.m., so I needed a solution. Before I left for our group, from the freezer I took homemade, frozen stuffed red bell peppers. When I got home, I threw the peppers in the...
by Laura | Apr 15, 2013 | Baking |
A great way to cut down your grocery bill is to identify the items you use most often, and how to either get it cheaper, or make it yourself. Bread is something most of us use, and I find it rather expensive considering the ingredients. I’ve been making my own...
by Laura | Mar 28, 2013 | Budget |
Finally, the perfect glass cleaner. I have tried different concoctions, none of them working quite as well as Windex. This recipe is better than Windex, and it’s non-toxic and super-duper cheap. The cornstarch is a curious ingredient, but it prevents streaking....
by Laura | Feb 25, 2013 | DIY |
Sausage, even a little sausage, in a dish adds tons of flavor. The problem is, I do not trust what is in store-bought sausage. I’ve bought it sparingly for years because I like it, but I try not to think about what parts I could be eating, especially when a bite...
