by Laura Macklem | Dec 17, 2023 | Baking, Uncategorized |
This festive bread is perfect as a party offering or side for a Greek salad topped with grilled chicken. Use either store bought dinner roll dough or homemade, such as my brown and serve roll dough recipe. You could also shape this on a baking sheet like a Christmas...
by Laura Macklem | Dec 10, 2023 | Baking, Side Dishes, Uncategorized |
Brown and serve rolls are a handy make-ahead holiday offering, and in general just nice to have stashed in the freezer for a busy night. Open up a jar of home canned beef stew, grab a few bake and serve rolls out of the freezer and in minutes you have a completely...
by Laura Macklem | Nov 20, 2023 | Baking, Desserts |
I think I overdid it on the pumpkins this year. My favorite vendor at the farmers market marked his heirloom pumpkins to $5 each, and I went overboard considering I had already bought at least six heirloom varieties at Lidl because they were only $6.86. Next year...
by Laura Macklem | Nov 5, 2023 | Baking |
When you don’t have time to make biscuits, a savory quick bread comes in clutch. No rolling out like biscuits, no rising the dough like yeast bread. With a savory quick bread you mix in one bowl, put in the pan and bake. I use parchment paper for no mess, and no...
by Laura Macklem | Jan 13, 2021 | Baking |
Cornbread is pioneer food at its best – – simple, hearty, and inexpensive. And although cornbread is most famous as a co-host for chili, I love warm, buttered cornbread for breakfast with a piece of sausage and a cup of steaming hot, black coffee. My kids...
