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Quick and Easy Peach Pie

I’m terrible at making pie crust. It just always seems to tear. I haven’t totally given up on learning to make a decent crust, but until then, I will use my cheater crust. Yes, it’s homemade, it’s just not rolled out.

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When you explore food, it’s always an adventure. From bubbling ferments, discovering different grains, or just coming up with a perfect soup recipe, excitement always abounds. I’ve had so many “I can’t believe that worked” moments, and this latest experiment is no different.

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Around The House

 

This is my first “Around the House” post! I’m always doing interesting little things around my home I want to share, but individually they aren’t worth, or ready, for an entire post. Instead, I’ll be sharing tidbits in one post. I hope you enjoy!

It’s an exciting week in my kitchen. First, a friend offered me a box of freshly picked pears the day before I left for vacation. I placed them in my extra fridge in hopes they would stay in shape upon my return. I started peeling the pears and realized, they just weren’t ripe. I could not bring myself to throw away the peeled, underripe pears, so I decided to make a fermented pear/apple vinegar. I didn’t have enough pears to fill up the jar, so I cored some apples and threw in the apple scraps.

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Refrigerator Pickles

My brother-in-law Greg doesn’t like dill, so he typically passes over the pickles. I make three kinds of pickles, and one of them sans-dill, or so I thought. I brought some to our family camping trip, and bragged I brought dill-less pickles just for him, and they passed his test. But after reviewing my recipe, I realized that while my pickles don’t have dill weed, they do have dill seed. Since he doesn’t have an allergy, not sure if I should come clean, or let him enjoy dill-kissed pickles without him knowing. It’s a pickle of a decision, that’s for sure.

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When it comes to canning blueberries, people automatically just think jam and freezing the berries. While I certainly can blueberry jam and freeze the berries too, a good price point on blueberries means I need to think bigger. Home canned pie filling is a fun pantry staple, but I also wanted something less sweet. I was surprised to learn blueberries can be canned in straight up water, which I did too, giving me great versatility. But then I eyed my bag of culinary lavender and decided what a nice paring it would be with blueberries in a light syrup.

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