After a big ham dinner, there is always the dreaded task of what to do with the ham bone. In the past, I have watched my hostess trying to saw off every last bit of meat, wondering aloud what she...
I don't even know if I can call this a recipe, but maybe just a technique. I first discovered slow roasting pork butt when making a Michael Chiarello's Forever Roasted Pork, which, if you want to...
Has your kitchen been a mess this week with wayward ribbons of cabbage flying through the air? I bought seven heads of cabbage because, at 79 cents a head, it's stock-up time. I dehydrated two...
So, I'm still stuck in a wheelchair for another month, and we have many dinners being brought to our house by friends and church family. On the weekends, I have my husband to help at dinnertime, so...
Chives are best known as a topping for baked potatoes, but this mild member of the onion family can be used in a variety of ways. Chives are wonderful in salads, sauces, and marinades. And did you...
I love it when pantry staples can be used for an interesting dish. My family will take spaghetti any way we can get it, and this dish is a tidy way to eat it. I love the texture of the pasta crust,...
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