Last weekend I got a 23 pound box of red bell peppers for $18. They came in all different shapes and sizes, so I had to purpose them differently. I sliced, diced, and chopped some for the freezer. I...
Stuffed Sweet Peppers
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Creamy Roasted Sweet Pepper Pasta
This summer I bought 50 pounds of red bell peppers at the farmers market, and spent time dehydrating, stuffing, freezing, and roasting bell peppers. Fifty pounds of peppers sounds like a lot, but...
Cheeseburger Stuffed Twice Baked Potatoes
For me, this is the year of the stuffed vegetable for the freezer. I've made stuffed eggplant, red bell pepper, zucchini, and spaghetti squash. After buying a 42 pound box of Russet potatoes, I...
Super-Fast Crustless Quiche
Open your refrigerator, and I'm sure you will find them - - a lonely carrot here, a couple of red potatoes there, a baggie of spinach or broccoli. Alone, not enough to create a side dish. These bits...
Best Ever Butternut Squash Macaroni and Cheese
I was introduced to the concept of butternut squash macaroni and cheese by Martha Stewart. It was nice, but too bland. Fabulous idea though, to put butternut squash in mac and cheese. But her recipe...
Slow Cooker Pepper Steak
For Christmas, my mom got me a Ninja 3-in-1 slow cooker. This is no ordinary slow cooker, it has stove top, oven, steam and slow cooker options. Not to mention this appliance has an...