I preserve hundreds of pounds in fruit every year, and I always felt bad throwing away peels, pits and cores until I discovered using the scraps for juice, cider, syrup and jam. Then, I learned...
Fermenting Fruit Scraps for Vinegar
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Making and Canning Sauerkraut
I accidentally bought 67.5 pounds of cabbage. A vendor showed me a giant box of cabbage and told me it was $10, and looking at the enormity of the box, clearly it was a good deal. I didn't know the...