Now why am I writing an article about pecan pie right after the holidays? It's because if you are like me, you have tons of leftover nuts from holiday baking. You can certainly freeze them, but...
I really and truly did not think this was going to work, but canning French fries is one of my finest canning accomplishments (ok, it's an accomplishment I copied off other people who tried it...
Most people love turkey and gravy, but don't get it but a couple times a year. However, with the nifty science of canning and also leftover turkey, you can enjoy it all year right from your shelf....
Making homemade cranberry sauce is something I look forward to every year. I have made the same whole berry cranberry sauce for many years, but I have to admit - I really like the sliceable variety...
It's not been a good year for apples around here in regards to sales. I've really only seen Gala apples on special, and those prices were still unimpressive. Even at the farmers market section, it...
It's the season's end, but the tomatoes keep coming. The scoring, blanching, and peeling is getting a little old, but there’s an easy way to preserve the taste of summer for months to come. Roasted...
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