I buy giant bags of chocolate chips from Costco, and if I don’t have something sweet on hand, my family will dig into the bag. Simply to prevent my chocolate chip stash from being pillaged, I try and make one dessert a week. An easy go-to is my homemade brownie mix, which yields a decadent, fudgy treat. If you want something lighter, this Creamsicle Pie is a lightening-fast offering. This pie is airy, flavorful, and tastes exactly like a Creamsicle. [click to continue…]
I’ve been having a blast making flour sack towels for my shop! These make wonderful, small gifts for teachers, or a hostess. Of course, great for your own kitchen! Here are some I’ve been working on.
Check out my Etsy shop, and let me know if I can make something special for you! https://www.etsy.com/shop/PreservedHome?ref=l2-shopheader-name
I’ve been making my own hummus for years, and started feeding it to my kids as soon as they were able. My mother accused my then-toddlers of having garlic breath because of their love of hummus! I make so many variations with roasted bell peppers, sun dried tomatoes, rosemary, and the list goes on. I found another fun way to eat hummus with this Layered Greek Dip. You can buy the hummus, but store bought is expensive, and homemade is just better. Plus, it’s easy!
My 13 year-old daughter Anna isn’t picky, and even eats raw onions. But she has this funny quirk, where she doesn’t like tomatoes, but likes them on BLTs, and they’re a must on hamburgers. And my North Carolina girl gasps with joy when offered a fried green tomato. However, even the sweetest summer tomato by itself or in a salad is unpalatable to her. It’s the same with oats. She won’t eat oatmeal, but begs for overnight oats. Anna gets teased about not knowing the pleasures of Coco Puffs and other junk cereal, but her breakfast chocolate treat, chia seeds and all, is more satisfying, and actually healthy!
It doesn’t matter if it’s 102 in July, my kids will always ask for baked potato soup. They are obsessed with this rich, creamy soup, which is perfect for a chilly day. I make them wait until fall to start serving it, but might give in on a rainy day during warmer months. I wish this soup was food safe for home canning, because I would line my shelves with the stuff for quick lunches.