Lately I find myself swimming in citrus, with the deals that I got a the farmer’s market, and the 20 pounds of free grapefruit I got at the grocery store. I made lemon wheels, salad dressing, canned strawberry lemonade concentrate, 11 quarts of canned citrus, and the list goes on. I was left with giant trays of citrus peels, too pretty looking and sweet smelling to throw away. It seemed like such a waste. There are so many things you can do with citrus peels, but I have been up to my eyeballs in produce deals, canning, freezing and drying. My poor dehydrator would wave a flag if it could. I decided to take the easy way out – – make potpourri.