My daughter's friend was over for dinner one night, and I served Mexican food. The little girl ate a spoonful of rice and said, "A couple questions. First, can you give my mom this recipe? Second,...
Restaurant Style Mexican Rice
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Broccoli Cheese Tots
My daughter Katelyn and I love dipping all kinds of food in ketchup, including tacos. Now we have one more food to dunk in that tomatoey goodness - - broccoli. You just need to trust me on this - -...
Microwaved Scalloped Potatoes
I'm back! I haven't posted in awhile because I've been very sick. Thankfully, by Easter, I had started recovering. Easter dinner is easy, and I was still able to pull off dinner. The most difficult...
Stir Fried Rice
I'm always looking for ways to use up the bits and pieces in my fridge. Soups, casseroles and quiche are the usual suspects, but stir-fry is an exciting way to turn leftovers into something more...
Freezer Sweet Potato Casserole – Make Ahead Holidays
* This post is the last in my “Make Ahead Holidays" series. See other articles in this series on making pies, mashed potatoes, cookies, and other holiday fare at www.preservedhome.com. I recently...
Pumpkin Pie Butter
Pumpkin pie is so good, you might wonder why do we only get it a couple times a year. Typically we only indulge in the fall and winter months, and then move on to berries and other fodder for...