I’m always looking for ways to use up the bits and pieces in my fridge. Soups, casseroles and quiche are the usual suspects, but stir-fry is an exciting way to turn leftovers into something more exotic. Here is a recipe where you can employ leftover rice, meat and vegetables. Just remember that with stir-fry, prep everything ahead of time before you start cooking. Have everything ready by the stove and pre-measured.