I buy giant bags of chocolate chips from Costco, and if I don’t have something sweet on hand, my family will dig into the bag. Simply to prevent my chocolate chip stash from being pillaged, I try and make one dessert a week. An easy go-to is my homemade brownie mix, which yields a decadent, fudgy treat. If you want something lighter, this Creamsicle Pie is a lightening-fast offering. This pie is airy, flavorful, and tastes exactly like a Creamsicle.
No Bake Creamsicle Pie
1 1/2 cups heavy whipping cream
2 TBSP powdered sugar
1 tsp vanilla extract
1/4 cup of boiling water
1 3 ounce package of orange Jello
2 6 oz containers of orange flavored yogurt
1 graham cracker crust
Combine whipping cream, powdered sugar, and vanilla in a mixing bowl. Beat until it stiff peaks.
Whisk orange Jello into boiling water, and stir until dissolved. Stir in orange yogurt and fold into cream mixture.
Pour in graham cracker crust, and chill until set, about 5 hours.
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